Quail Tales: A Journey of Hatching, Growing, and Thriving
I’ve been raising quail since 2021, starting with the simple — yet unforgettable — adventure of hatching our very first chicks from supermarket-bought eggs. What a journey it’s been. Since then, our little flock has grown, with new additions from trusted breeders and many more hatched right here at home.
Quail are truly delightful creatures — gentle, curious, and full of personality. I’m so grateful I chose to start my poultry journey with them. From the beginning, I’ve been committed to raising them as naturally as possible. Our coop is built directly on the ground, where I use a deep bedding method that keeps them warm, healthy, and content year-round. It’s worked beautifully, though I look forward to experimenting with different bedding materials as our journey continues.
Their enclosure is filled with plant pots, grasses, herbs, and tunnels — a miniature world designed just for them. Quail are ground dwellers by nature, and their safety depends on having plenty of places to hide when startled. They don’t roost like chickens but prefer to nestle down on the earth, so creating a secure, predator-proof space has always been my priority.
Raising these little birds has been such a rewarding experience — they gift us with the most beautiful eggs and remind me daily of the simple joy that comes from working alongside nature, learning as you go, and creating a space where even the smallest creatures can thrive
My flock includes a lovely mix of Coturnix quail colours. The pure whites stand out with their bright, clean plumage, while the Italians add a warm golden glow. The classic Japanese, or Pharaoh quail, show off rich brown and tan markings, blending beautifully with their surroundings. Together, they make a vibrant and charming little flock.
Gallery
The Delight of Quail Eggs
Quail eggs are versatile and delicious, perfect for adding a special touch to everyday meals. We often enjoy them fried, hard-boiled, or scrambled — their rich flavor is always a treat. They’re also great in salads, pickled as a snack, or used as a delicate garnish for canapés, sushi, or charcuterie boards. We’d love to try even more ways to enjoy them and explore new recipes as our flock keeps providing.